If there’s one product next to Parmigiano that’s connected to Emilia Romagna is balsamic vinegar. Originated from Modena it’s traditional vinegar made from the most of late harvested trebbiano grapes. You can buy the balsamico in many varieties but only the over twelve year old vinegar is called aceto balsamico tradizionale

At Al Ninen we have several balsamic vinegars in different stages of aging. Our best aceto is the over 30 years old balsamico from Acetaia Estense only produces the best quality D.O.P. aceto by family recipe in Montale Rangone just beneath Modena. Their over 30yrs old is wonderful on meat, grilled vegetables with mozzarella or burrata.

Or just on cheese, over icecream or fruit.