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LE CORGNE (FENDI) – PINOT NERO

69,95

3 in stock

Category:

Description

Grape: 100% Pinot Noir

Altitude: 650/700m a.s.l.

Exposure: North-South

Plant density: 4,500 vines/ha

Training system: spurred cordon

WINE-MAKING AND AGEING
Yield: 45 quintals/ha
Harvest Period: beginning of September
Harvesting method: manual, in boxes
Fermentation: takes place at a controlled temperature, never exceeding 26°C, for about 15 days. The maceration continues for another 10 days.
Aging: 18 months in French oak barrels. During this period the wine will be racked twice. In April, the final selection is made and the best barrels selected.
Bottle: bottled in September. The wine is released after 6 months in the bottle.

TASTING NOTES
Color: deep ruby 
Nose: wild strawberries and light notes of vanilla and chocolate. On the finish, a hint of spice.
In the mouth: balanced, overall tannic but not overpowering; good acidity that gives persistence.