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LE CORGNE (FENDI) – SAUVIGNON

49,95

3 in stock

Category:

Description

Grape: 100% Sauvignon Blanc

Altitude: 650/700m a.s.l.

Exposure: North-South


Plant density: 4,500 vines/ha

Training system: spurred cordon

WINE-MAKING AND AGEING
Yield: 45 quintals/ha
Harvest Period: beginning of September
Harvesting method: manual, in boxes
Fermentation: takes place at a controlled temperature never exceeding 18°C, for about 20 days.
Ageing: in stainless steel, on the lees until the end of April, then it’s racked, and rests until bottling.
 Bottle: bottled in September. The wine is released after 6 months in the bottle.

TASTING NOTES
Color: greenish yellow with golden reflections.
 Nose: complex, with hints of citrus and grapefruit. Balanced, with light toasted notes.
In the mouth: interesting for its fullness and minerality, backed by good acidity.