Grape: 100% Merlot
Altitude: 650/700m a.s.l.
Plant density: 4,500 vines/ha
Training system: spurred cordon
WINE-MAKING AND AGEING
Yield: 50 quintals/ha
Harvest Period: mid October
Harvesting method: manual, in boxes
Fermentation: takes place at a controlled temperature, never exceeding 26°C, for about 15 days. The maceration continues for another 10 days.
Ageing: 18 months in French oak barrels. During this period the wine will be racked twice. In April, the final assembly was made and the best barrels selected.
Bottle: bottled in September. The wine is released after 6 months in the bottle.
Colour: bright red purple Nose: balsamic hints combined with notes of earth and graphite enriched with vegetable notes. In the mouth: is wide, deep, enveloping, calibrated to a lingering finish.