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LE CORGNE (FENDI) – BIANCO

19,95

3 in stock

Category:

Description

Grapes: 70% Trebbiano Spoletino, 20% Viogner, 10% Sauvignon

Altitude: 250/700m a.s.l.

Exposure: North-South


Plant density: 4,500 vines/ha

Training system: spurred cordon

WINE-MAKING AND AGEING
Yield: 60 quintals/ha
Harvest Period: mid September
Harvesting method: manual, in boxes
Fermentation: takes place at a controlled temperature never exceeding 18°C, for about 20 days..
Ageing: in stainless steel, on the less until the end of April, then it’s racked, and rests until bottling. Bottle: bottled in September. The wine is released after 6 months in the bottle.

TASTING NOTES

Color: deep straw-yellow colour. 
Nose: intense aromatic bouquet turning into sage, fruit and vanilla notes. In the mouth: complex, minerals, full-bodied, dinamic and with an acidic aftertaste wich enhances its aromatic quality.