Grapes: 70% Trebbiano Spoletino, 20% Viogner, 10% Sauvignon
Altitude: 250/700m a.s.l.
Plant density: 4,500 vines/ha
Training system: spurred cordon
WINE-MAKING AND AGEING
Yield: 60 quintals/ha
Harvest Period: mid September
Harvesting method: manual, in boxes
Fermentation: takes place at a controlled temperature never exceeding 18°C, for about 20 days..
Ageing: in stainless steel, on the less until the end of April, then it’s racked, and rests until bottling. Bottle: bottled in September. The wine is released after 6 months in the bottle.
Color: deep straw-yellow colour. Nose: intense aromatic bouquet turning into sage, fruit and vanilla notes. In the mouth: complex, minerals, full-bodied, dinamic and with an acidic aftertaste wich enhances its aromatic quality.