VItigno: 100% sagrantino
Serving temperature: 15 °
Denomination: Montefalco Sagrantino Passito D.o.c.g.
Bevagna production area
Vineyard exposure: South East
Age of vineyards: 10/15 years
Altitude: 260 m s.l.m.
Training system: Spurred cordon
Number of plants per hectare: 5.500
Terrain characteristics: calcareous clay
Production per hectare: 60 q. there
Withering: About 3 months on racks with natural drying
Vinification: Maceration with the skins for about 30 days
Maturation: 30 months in large French oak barrels
Aging: in bottle Minimum 12 months
Bottles produced: Approximately 3,700 from 0,375 l.
Particularity: This wine is deliberately unfiltered
Serving suggestions: It goes very well with desserts like dried pasta, chocolate, Rocciata (typical Umbrian cake) and aged cheeses
Suggestion for mixing: Open at least an hour before and if possible pour into a decanter for perfect oxygenation