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DIONIGI – SESTUM – MONTEFALCO SAGRANTINO PASSITO D.O.C.G.

29,95

3 in stock

Category:

Description

Dedicated to Sesto Dionigi, 3rd generation of the Dionigi family, it is made from grapes of white Moscato with small and early berry. Typically aromatic, robust and smooth. It suits shellfish, salmon but also artichoke-based dishes. It should be served chilled, 8/9°C.

Features

Color: Rose
VItigno: 100% sagrantino
Serving temperature: 15 °
Denomination: Montefalco Sagrantino Passito D.o.c.g.
Bevagna production area
Vineyard exposure: South East
Age of vineyards: 10/15 years
Altitude: 260 m s.l.m.
Training system: Spurred cordon
Number of plants per hectare: 5.500
Terrain characteristics: calcareous clay
  Production per hectare: 60 q. there
Withering: About 3 months on racks with natural drying
Vinification: Maceration with the skins for about 30 days
Maturation: 30 months in large French oak barrels
Aging: in bottle Minimum 12 months
Bottles produced: Approximately 3,700 from 0,375 l.
Particularity: This wine is deliberately unfiltered
Serving suggestions: It goes very well with desserts like dried pasta, chocolate, Rocciata (typical Umbrian cake) and aged cheeses
Suggestion for mixing: Open at least an hour before and if possible pour into a decanter for perfect oxygenation