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A red wine of great polyphenols, it represents a typical expression of a unique grape variety in the international scene, the Montefalco Sagrantino Dionigi is also famous for the variety of its taste- olfactory sensations. It is a typically dry wine, smooth and velvety, it has blackberry and blueberry aromas, spicy taste of black pepper and cinnamon, and also licorice and chocolate aromas. It is a full-bodied wine with a long lasting freshness, its intense ruby red tends to garnet because of a long aging. It perfectly suits roasted red meats, roasted lamb, game and strong cheese. Serve at 20°C after oxygenating.


  • Appellation : Montefalco Sagrantino D.O.C.G.
  • Produced in : Bevagna, Umbria
  • Grape : 100% Sagrantino
  • Aspect: South South-East facing
  • Age of vineyard : 10/15 years
  • Altitude : 260 m a.s.l.
  • Training system : Spurred cordon
  • Vines per hectare : 5,500
  • Soil type : Limestone, clay
  • Production per hectare : 6 tons
  • Vinification : On-skin maceration for about 20 days
  • Ageing : 100% is aged for 24 months in large oak casks, spends another 12 months in stainless steel
  • Bottle ageing : Minimum 12 months
  • Bottles produced : About 15,000
  • Tasting notes : A ruby red wine with violet highlights. On the nose, spicy notes of black pepper and cinnamon; intense and persistent in the mouth, well-structured with pleasant tannins
  • Special feature : This wine is deliberately left unfiltered
  • Food pairing : Grilled red meats, game and mature cheeses
  • Serving temperature : 18/20° C.
  • Serving suggestion : Open at least an hour before drinking and, if possible, decant to obtain perfect oxygenation