deliveroo-icon facebook-icon food-is-life foodora-icon grain-two grain instagram-icon magnifier ornament twitter-icon uber-eats-icon youtube-icon

DIONIGI – COLLE SORRAGANI – GRECHETTO COLLI MARTANI D.O.C.

24,95

3 in stock

Category:

Description

Pure Grechetto transferred into 500 liters tonneau for about 6 months after fermentation. The wood of these tonneau is modeled with steam only in order to give to the wine a wood avor instead of roasted wood avor as it happens with red wines. It is a robust and structured wine with a typical vanilla scent and golden color given by wood. Perfect as an aperitif, with seasoned cheese and pasta dishes with true.
Serve at 12/14°C.

Features

  • Appellation: Grechetto Colli Martani D.O.C.
  • Name of wine: Colle Sorragani
  • Produced in: Bevagna, Umbria
  • Grape: 100% Grechetto
  • Aspect: North-facing
  • Age of vineyard: 10/15 years
  • Altitude: 260m a.s.l.
  • Training system: Guyot
  • Vines per hectare: 5,500
  • Soil type: Limestone, clay
  • Production per hectare: 6 tons
  • Vinification: Cryomaceration for 24/36 hours on the skins at 0/2°C, then pressing and very slow temperature controlled fermentation at 15° C for about 20 days
  • Ageing: 6 months in toneaux
  • Bottle ageing: Minimum 6 months
  • Bottles produced: Approximately 1,500
  • Tasting notes: This straw-yellow wine has a fruity and delicately floral aroma with notes of vanilla. Slightly sweet and velvety on the palate with a mildly bitter finish, reminiscent of bitter almonds.
  • Food Pairing: Excellent with first courses containing truffles, asparagus, fish and mature cheeses.
  • Serving Temperature: 12/14° C.