This wine is obtained from the vinification of Ribolla gialla grapes in purity, selected and harvested in our vineyards, all located in the D.O.C. area. Colli Orientali del Friuli.
Soil composition: the land, of Eocene origin, is rich in clay that gives the typical characteristics of scents and aromas present in this wine. The presence in the soil of microelements such as boron, magnesium etc., together with the typical microclimate of the area, favor the obtainment of a grape with an excellent natural gradation.
Vinification: early harvest to obtain a sparkling base with good acidity and not too high gradation (about 11.5% vol), soft pressing, refrigeration and static decantation of the suspended parts, decanting of clean must, fermentation at controlled temperature (approx. ° C) with the addition of selected yeasts that favor the development of characteristic aromas and aromas.
up and persistent.
elegant, floral, baking powder and bread crust.
delicate, aromatic, round.
aperitif and throughout the meal, fish, soups, vegetables. Serve at 8-10 ° C.