Vinification: classic white with soft pressing, refrigeration and static decantation of the parts in suspension, decanting of clean must, fermentation at controlled temperature (about 17 ° C) with the addition of selected yeasts that allow a regular unfolding of fermentation processes.
bright yellow with golden reflections.
fresh, it recalls tropical fruits, pineapple and banana
dry, gentle, full wine, with notable artemisia hints.
It fits very well with appetizers, ham in particular, light soups, with fish and white meats. Also excellent as an aperitif. Serve at 8-10 ° C.