Wine made from dried grapes of Corvina Veronese, Corvinone, Rondinella and Croatina selected in our best vineyards, more than 50 years old. e grapes are harvested only by hand in early October, then le to rest in boxes until February, where they continue their slow natural aging, with a weight loss of 40-50%. In this way the concentration of sugars, colors and perfumes increases signi cantly. is wine is produced in limited quantities.
intense ruby red with garnet re ections.
intense, ethereal, of great nesse and complexity, very engaging. Strong hints of cherry in alcohol, dried grapes with hints of tobac- co, vanilla, chocolate and spices. It reminds of blackberries, wild berries.
intense, involving, very exciting. Very full-bodied and wide, but at the same time elegant, so ly warm and enveloping, velvety, with silky tannins that leave a de nite a ertaste of juicy cherry and dried fruit.
the grapes are pressed from February to March. Fermentation lasts about 90 days.
at least 48 months in French oak barrels of various capacities.
excellent table and meditation wine; should be served at a tempera- ture of 18 °C in large glasses. It should be uncorked one hour before serving.
Sant’Ambrogio di Valpolicella (Verona) in the Gargagnago area, also known as “Borgo dell’Amarone”, that is one of the ve historical communities of the Valpolicella Classica area.