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Riso Arborio 500g


Out of stock

SKU: 510-2 Category:


Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the main growing region. Arborio is also grown in Arkansas, California, and Missouri in the United States. When cooked, the rounded grains are firm, and creamy and chewy compared to other rices, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also used for rice pudding.

Arborio is a cultivar of the Japonica group of varieties of Oryza sativa. It was developed from Vercellese crossed with Vialone and US cultivar Lady Wright.

Suitable for soups but also for risottos and rice salads. It has a large grain and is rich in starch.

Additional information

Weight 0.530 kg
Dimensions 17.5 x 5.5 x 10 cm