The preparation of the Saba dates back to Roman times as evidenced by the Roman cook Apicio who used it as a natural sweetener. Made with only 100% Italian organic apples made with slow evaporation to obtain a dense product with sweet and acidic fruity flavor with caramelized fruit flavors.
Product and Biological Certificate from IT BIO 006 ICEA.
Ingredients: organic apple juice.
100% BIOLOGICAL. NO OGM INGREDIENTS. 100% ITALIANO.
HOW TO USE: Saba can be accompanied with all the fresh cheeses (burrata or goat cheese). I suggest you try it on cream ice cream, or with chopped ice to create a great granite. A good tip: coupled with warm milk is a great balm for grandparent’s groin pain!). Among the most modern applications we find the combination of pork, with clear oriental influences.