Balsamic Vinegar of Modena is obtained according to functional an old family recipe, using specially selected cooked musts, which can obtain a high quality product and very versatile in its use in the kitchen. The maturation of this balsamic vinegar is made strictly in oak barrels. Main ingredients, wine vinegar and grape must concentrate.
It contains no preservatives, Thickeners nor added sulphites. Minimum acidity 6% Density 1,10