Amarone is a dry wine, velvety with an ample aftertaste of ripe cherries, ripen fruits and an elegant tannicity.
Red strong ruby colour wine, pleasant ad intense perfume.
Full bodied but soft with a very refined taste of green and subtle bitterness.
Perfect for sweet dishes, creams and coockies. Serve at 6-7˚C.
Dry, medium warm, quite soft with evident freshness and tannin-rich boasting youthfulness and great potential longevity.
White wine with great potential, full-bodied, bright, sparkling. For every occasion.
It’s sugge- sted for aperitives, first courses,plates based on fish and boiled meat. It has to be served on a temperature of 10- 12° C
Clear yellow wine, characterised by a delicate and pleasant perfume. To be served as drink and final plates.
A beautiful pale yellow and pleasant wine of a very careful selection. Fruity scented with delicate peach , nectarine and blossoms. The Spumante contains a subtle bubble and can best be served at a temperature between 6 and 8 degrees.
A wine which is easy to combine with dishes like pizza and pasta. In particular, the traditional Cotechino, a typical Italian sausage.