Durum wheat pasta with spinach.
This corn Polenta is gluten free.
Suitable for soups, rice salads and risotto.
Firm rice and high cooking endurance make it ideal for risotto.
It is ideal for salads and as a side dish.
It is ideal in rice salads, cold recipes and as filling for vegetables.
It is ideal for salad or as side dish.
Risotto Aspargus flavour