The ACETAIA ESTENSE is located at the heart of the typical area of origin of Balsamic Vinegar of Modena I.G.P., what once was the famous
“DUCATO ESTENSE” who rst proclaimed the exceptional quality of this VINEGAR,
making the Duke of MODENA, exclusive gift to Europe Royal.
The ACETAIA ESTENSE produces its balsamic vinegar still respecting the strict traditional rules, with careful selection of COOKED MUST, the fermentation and aging in the same barrels of precious wood such as oak, until obtaining that sublime sweet and sour taste that only time and wood can give thus making balsamic vinegar a unique product.
The care of Balsamic Vinegar of Modena I.G.P. in all
its aspects is ensured by continuous monitoring of experts Modenese craftsmen.