ANTIPASTO EMILIANO

(Different Cured Meat, Cheese & Small Bites Like Tradition)

TORTELLINI FATTI A MANO IN BRODO DI CAPPONE

(Traditional Filled Egg Pasta with Pork Meat and Parmesan Cheese in Capon Soup)

FARAONA AL FORNO

(Guinea Fowl Baked with Red Wine Reduction)

CREMA DI MASCARPONE

(Traditional Dessert of Emilia Region)